Sous Vide Tri Tip with Trader Joe's Coffee & Garlic Rub

Summary

This video explores making sous vide tri-tip, comparing two rubs: Trader Joe's Coffee and Garlic BBQ seasoning and Weber's Chicago Steak Seasoning. The tri-tips are cooked sous vide for six hours and then seared using a propane torch for an intense crust. The host also shares a beer review and his son tries an unusual soda called Moxie. While both tri-tips turn out tender and juicy, the family has differing opinions on the flavor profiles.